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Date: 2 months ago   Category: Society

McDonald's has decided to get healthier

The American fast food chain has stated that it will remove artificial fragrances, preservatives and dyes from seven classical burgers. Whether really they will become more useful? Photo: Yves Herman/Reuters Is updated in 16:20McDonald' s intends to remove artificial fragrances, preservatives and dyes from the dishes, is reported on the website of the American company. These changes will concern seven classical burgers: hamburger, cheeseburger, Big Mac, double cheeseburger and others. The fast food chain has said that as demand for healthy food grows in society, from the recipe of these burgers will remove preservatives: sorbic acid (it is used in cheese) and also sorbate of potassium and benzoate of sodium (they are added to rolls and sauces). However in pickles artificial preservative will remain. whether

Is valid food from McDonald' s will become more useful to our health? This question was answered by the head of office of dietology of the European medical center, the candidate of medical sciences Ksenia Seleznyova: Ksenia Seleznyova the head of office of dietology of the European medical center, the candidate of medical sciences "All preservatives are equally harmful. If we speak about McDonald' s and that, maybe, a part of preservatives, let not the most useful, they have excluded from the main products it doesn't mean that now we can consider this food healthy, useful and begin her to use regularly. I remember, in due time have come to McDonald' s, has specially asked employees to show me structure of each of products. Each person can make it, they have no right to refuse. I, of course, was terrified, having seen that in classical burger there are more than 50 components. That is it is not just roll, meat and a cucumber. If we remove even a couple from them, unfortunately, it won't guarantee us that the product will bring more benefit, than harm". The refusal of chemistry won't affect taste of habitual dishes. But theoretically can affect safety, of course, if not to replace artificial preservative natural, the technologist, the author of the EMKOLBASKI project says, Pavel Agapkin:pavel Agapkin is a technologist, the author of the EMKOLBASKI project "They anyway don't impact relish, a question of food safety. They with an ulterior motive add them, they insure us, consumers, against possible poisonings therefore this hamburger can lie without changes several years. There were now bacteria which suppress growth of all other bacteria and carry out a preservative role. On taste it, I think, won't affect, there after all people count money, hardly they will change something". Besides attempts to revitalize the menu, for reasons of protection of ecology the British McDonald' s has refused plastic tubules for cocktails. Perhaps, changes in marketing policy of the company are connected with last year's drops in sales. Because of it at worldwide network the management was replaced. Since March of the current year the company was headed by British Steve Isterbruk. To add to your sources of news?



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