Salozamenitel consists of vegetable oil and gelatin. The new product, according to his creators, doesn't contain harmful substances and suits even to vegetarians of the Photo: depositphotos.com Is updated in 17:32B the Sumy national agricultural university have developed a fat analog from gelatin and vegetable oil. The new product as his creators assure, doesn't differ in taste from traditional, but more useful and is suitable for vegetarians. Writes TASS with reference to the Ukrainian editions about it. Scientists claim that to feel a difference between fat and a salozamenitel even gourmets wouldn't manage. Besides, artificial fat can be done in any kind and for every taste: usual salty, with pepper, with spices, sour, sweet, different fat content. "Our invention — a healthy alternative to fat lard as it doesn't contain many harmful substances of animal origin. Even vegetarians can eat such fat" — the associate professor of food Dmitry Bidyuk under the leadership of whom artificial salted pork fat has been created has said. Such product is how necessary and useful? This question was answered by the Doctor of Chemistry, the academician of the Russian Academy of Natural Sciences Vadim Maltsev:vadim Maltsev the Doctor of Chemistry, the member of the Russian Academy of Natural Sciences "A campaign for this product has provocative character. Natural lard contains many nonsaturated fatty acids which are very useful to the person. The scientists who are engaged in dietology the last ten years positively speak of need of consumption of fat for moderate quantities. Gelatin plus vegetable oils are a provocation because gelatin has to be in large numbers there to observe consistence. In principle it is not a really useful product, it is badly processed in a stomach. Pig-breeding — very profitable branch, because the period of cultivation of a pig to bottomhole weight very short (four-five months), food of pigs — too a thing inexpensive. It is economic nonsense". Besides, proceeding from the description of the recipe of a new product, vegetarians will hardly accept new fat as the gelatin entering him — a product of processing of connecting tissue of animals. If in its structure he, then it isn't necessary to speak about a phytogenesis of artificial fat, the nutritionist Elena Solomatina:elena Solomatina the nutritionist "And here says gelatin and vegetarianism? It is done only of animal raw materials, in fact, from cartilages. There is no vegetable collagen of it. Therefore or there is a substitution of concepts, or it is a nonsense. If we speak about gelatin, then it is protein, that is, there is no fat there, it perfect other component. They can't be compared. For our organism both protein, and fat is necessary, but to say that it is perfect to all to exclude fat as a product and only to replace with gelatin in which there is no arakhidonovy acid removing inflammation. And inflammation in turn provokes the same atherosclerosis". At present creators of artificial fat work on a biofilm which, on their idea, is designed to replace cellophane in quality upakovochno
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