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Date: 4 months ago   Category: Society

"All thanks to team — I just don't interfere with them". The London restaurant of Chichvarkin has received Michelin star


The restaurant has opened only in April and has already gained recognition. "It is the present command of winners, and I am just modest investor" — Evgeny Chichvarkin has told Business FM. It is already his second successful business in Great Britain the Photo: Instagram the London restaurant Hide of the businessman Evgeny Chichvarkin has received Michelin star. An institution has opened only several months ago, in April, in the historic center of London — on Piccadilly, 85. The ex-co-owner of Euroset has invited to a position of the chief of one of Ollie Dabbu's cooks who are most demanded in London. By then he has already received Michelin star. At a stage of selection it became clear that he the on spirit, have coincided in everything, Evgeny Chichvarkin in Business FM: interview has told — the Menu is kind of an upgrade of what he already received a star for. It is more difficult and better, but in general it is spirit of his cooking. It is the team of professionals of the business. We have many serious chiefs who won various competitions. The team is very seriously strengthened from the point of view of perfectionism, my fighting friend Tatyana Fokina operates all this, the present command of winners. And I am just modest investor behind, I just don't disturb them. — Did you initially only want Ollie's chief? — We had a long-list, a short list — all as is necessary. Not only that we very much love his food, we still have very great coincided in general in vision of the world, in vision of life and so on. A valuable row has great coincided. Style of cooking of Ollie Dabbu minimalistic, very easy things. We can't have something sharp or something salty. We don't have everything that people love in taverns. It is a full-fledged fayn-dayning, proceeding from modern ponimaniye about what is healthy food. Evgeny Chichvarkin's restaurant differs also in the system of zoning. The first floor of Hide is allocated only under a lunch zone, the second and third — for dinners and rooms for private lunches. On the first floor it is possible to have dinner for only 85 dollars is an average bill without wine. To look at this publication in Instagrampublikation from Hide (@hide_restaurant) 8 May, 2018 at 7:25 PDT to Look at this publication in Instagrampublikation from Hide (@hide_restaurant) 17 May, 2018 at 12:55 PDT to Look at this publication in Instagrampublikation from Hide (@hide_restaurant) 5 Jun, 2018 at 6:24 PDT the Room for restaurant Evgeny Chichvarkin has chosen in the 2013th, the next years have left on repair and registration of an interior. He invested more than 10 million dollars in the project, also the former partner of the businessman in Euroset Timur Artemyev has financially participated. So quickly don't manage to receive Michelin star even eminent restaurants, and Chichvarkin's institution — only several months, the vice-president of Federation of restaurateurs and hoteliers Vadim Prasov:vadim Prasov the vice-president of Federation of restaurateurs and hoteliers "Says it not absolutely everyday occurrence because not many restaurants can brag of the fact that they very quickly receive Michelin star, and it is after all a certain level. Along with it the guide of Michelin differs in what never sounds the experts, the weight of each criterion not

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